SUNA Ceremonial Matcha Protein Latte (12 × 180 g)

$299.88 /caseSAVE $84.12 $24.99 each · MSRP $32.00

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Description

Delicate ceremonial grade matcha, milled from 100% first harvest tencha grown in Shizuoka. Umami, delicate, nutty. Smooth, never chalky.

20 g of protein, including 10 g of marine collagen, per 35 g serving
Real tea leaves, milled from first harvest tencha
140 calories, 2 g fibre, 1 g sugars per serving
180 g pouch

How to enjoy: Pour 225 ml cold or warm water into a blender, frother or tumbler. Add the scoop of powder. Blend until smooth, or shake until no clumps; stirring leaves more clumps. Swap the water for milk or a milk alternative for a creamy latte, or warm the milk for a hot latte.

Contains: Milk, Tilapia, Soy

Product details

Units per case: 12

Unit size: 180 g pouch

Net weight: 2160 g (12 x 180 g)

Storage: Ambient / shelf-stable

SKU: SUNA-MAT-PCH

Allergens — Milk, Tilapia, Soy

Ingredients

Marine Hydrolyzed Collagen, Whey Protein Isolate, Creamer (corn syrup solids, sunflower oil, sodium caseinate, dipotassium phosphate, sunflower lecithin), First Flush Matcha, Milled Roasted Black Soybean, Sea Salt, Stevia Leaf Extract, Vanilla Powder

Nutrition Facts▾

Per Per 1 Serving (35 g)

Calories140

% Daily Value*

Fat 4.0 g5%

Saturated Fat 0.5 g3%

Trans Fat 0 g

Carbohydrate 6 g

Fibre 2 g7%

Sugars 1 g1%

Protein 20 g

Cholesterol 0 mg0%

Sodium 200 mg9%

Potassium 175 mg5%

Calcium 100 mg8%

Iron 1 mg6%

*5% or less is a little, 15% or more is a lot

Packaging may carry more or updated information than shown here — always read the label on the product before use. Ingredients & nutrition refer to the individual units inside the case.

Meet the Maker

SUNA· Vancouver, British Columbia

We take our name from the sunadokei, the Japanese hourglass, where time is made visible grain by grain rather than merely implied, and that is the idea the whole range is built on: a daily cup worth actually stopping for. We blend tea first and protein second, which is the opposite of how most powders are put together, and we tested that the hard way by pouring them ourselves for four months at an experience bar inside Holt Renfrew, watching what people came back for. Four flavours came out of it, two built on whey and marine collagen and two fully plant-based, each milled fine enough to blend smooth instead of chalky.

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