Allfat - Tallow Candle, Oak + Whiskey (4 × 180 g)
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Sherry and whiskey over dry woods. The darkest of the six.
Notes: sherry / whiskey / woods
Grass-fed beef tallow blended with beeswax, coconut wax and apricot wax, set around a wooden wick. No paraffin and no soy wax. Made without parabens or phthalates.
35+ hour burn time. 180 g / 6 oz in a black tin. Handmade in British Columbia, Canada.
Candle care
First burn: Allow the wax to melt evenly across the entire surface before extinguishing. This helps prevent tunneling and keeps the candle burning evenly.
Before each burn: With the candle cool, gently remove the charred tip of the wooden wick with a tissue. Keep the wick trimmed to about 1/8" (3 mm) and remove any loose debris before lighting.
Burning safely: Always burn within sight, on a stable, heat-resistant surface, away from drafts and flammable materials. Keep out of reach of children and pets. Let the tin cool completely before handling.
The tallow comes from pasture raised Canadian cattle, 100% grass fed and finished, never given antibiotics, hormones or steroids, and it is rendered slowly in small batches. In the kitchen it takes high heat without smoking, which is why cooks reached for it for generations before it went out of fashion. On the skin it is the same fat, blended with cold pressed jojoba and nothing that needs explaining.
Their own line for it is "Less Ingredients, More Benefits". Two ingredients in the unscented cream. One in the tallow. They still sell it in person at BC farmers markets and trade shows, which is where most people meet the jar first.
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